Capo italian deli3/28/2023 “The option is always open,” Falcone said. from Sunday through Thursday.Ĭould a second Capo already be on the horizon? Expect the deli to crank out sandwiches until 3 a.m. I love it.”įalcone thinks his substantial subs are a better late-night meal than greasy pizza. “Last Saturday the line for Town was wrapped around the corner. But through a steel freezer door in the back is the speakeasy where Malhotra came up with the pouches. At first sight, it’s a simple Italian sub shop with black-and-white vinyl flooring and deli meats behind glass. After seeing how jam packed U Street gets on weekends, he knew he needed to cash in on the late-night crowd by staying open an hour after last call. Malhotra is the beverage director at Capo Italian Deli, a bar-deli combo in D.C.’s bustling Shaw neighborhood. You walk in and everyone knows you by your first name,” he said. Culture By Zach Slotkin 3:18 AM Location: 715 Florida Ave. “Whether you’re from New York, New Jersey, or Boston, every city or town has a local corner deli. Capo Italian Deli hosts a secret cocktail bar on the weekends that provides a more special night out than a typical bar. There are also grocery items, including gourmet meats, cheeses, crackers, and bottles of Capo Italian dressing - a mix of imported Italian spices, olive oil and vinegar that’s splashed on subs.įalcone hopes to inspire the same loyal following he’s fostered in the Sunshine State. The Capo Special (sopressata, mortadella, provolone) is a classic, and hot plates like chicken Parmesan, lasagna, and baked ziti are longtime favorites. The 750-square-foot establishment, co-run by Seligman’s longtime business partner Brian Vasile, carries much of the same products as its sibling down south. Seligman, co-owner of Brickside Food & Drink in Bethesda, Md., and Grand Central DC, says the name of the new venture refers to the head of an Italian family. Now, more than 20 years later, he’s convinced Falcone to install a second version of the mom-and-pop joint in the District - which Seligman believes is lacking in authentic Italian delis with fresh-baked breads. Capo co-founder Andy Seligman became a regular while attending college nearby and told Eater he ate there every day. Named V & S Italian Deli, the originator was started by Sal Falcone and his brother just steps away from the beach. The new neighborhood eatery is actually a longtime fixture in Florida, debuting in Boca Raton in 1985. More: Capo Deli Late-Night Food Restaurant Openings Around DC Sandwiches Shaw. Open Monday to Thursday, 11 AM to 10 PM Friday 11 AM to 3 AM Saturday 11 AM to 4 AM Sunday 10 AM to 3 AM. transplant Capo Deli opened this week in the heart of Shaw, hoping to lure in a round-the-clock city crowd hungry for hoagies. It’s not rocket science, but it’s an art.
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