![]() I made the rest smaller, and flattened them out a little before putting them in the oven, but they turned out just the same-a little dense without any of the crackled appearance you get when a cookie cools and flattens. The balls of dough never settled-they baked up as big, kind of dense puffs that never flattened out as they cooled. Maybe the coconut wasn't moist enough or was too large. The coconut I used is the larger "chips" that I get at Kroger (unsweetened Simple Truth organic coconut chips). ![]() I'm not sure what went wrong-I followed the recipe exactly with the possible exception of the coconut. They taste ok and I like the crunch of the sugar, but they don't have the texture or appearance that yours do. ![]() Demerara and Turbinado sugars can be found in most larger grocery stores in the same section as the granulated sugar.Ĭheck out seasonal recipes we've posted in the past in July.ġ year ago - 10-Minute Summer Berry GaletteĢ years ago - My Favorite Trick for Summer Herbsģ years ago - Lemon, Garlic, and Rosemary Chicken Skewers Feel free to use regular sugar if you don't have or can't find either of the coarser sugars. These are both coarse sugars which give the cookies a little extra crunch.
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